US Airways Magazine - Chef Sara Foster

"The South is taking center stage for some of the best creative and fresh eats around the country... Chef Sara Foster, having worked with Martha Stewart, moved back to North Carolina and opened Foster’s Market in Durham in 1990... 'I don’t think of my style as new South. I like to think of it as old South. It’s about going back to basics — fresh, local ingredients, simple preparations, and a deep appreciation of the seasonal. I feel we have come full circle: For our grandparents’ generation, “farm to fork” was a necessity. Now it is a movement,' [says Foster]."