Saturday, July 31, 2010

Relish - Eno Restaurant and Market

“The farm is home to the family, farm workers and interns, and heritage chickens, turkeys, pigs and cattle, as well as an abundance of heirloom vegetables. All of this bounty is used to supply the two restaurants that Holcomb owns, Zely and Ritz in Raleigh and Eno Restaurant and Market in Durham.”

- Green Acres, Relish

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