Food + Wine Recommends Ed Mitchell's 'Que

"Baseball and barbecue are North Carolina," says legendary pit master Ed Mitchell, who is opening his new barbecue joint next to the Durham Bulls baseball field in time for the season."

"Raleigh-Durham Guide: Amazing Barbecue and Pig's Head Croquettes," Gina Hamadey, Food + Wine

Johnny Jet Visits the Bull City

"I’d been told that Durham is a popular foodie city, and while visiting my son at school here over the past few years, I’ve been pleasantly pleased by the dining options—especially since I’m a vegetarian and much of this region is known for its barbecue offerings. Visiting Durham a few weeks ago, I decided to pay closer attention to the food, attractions and overall vibe of Durham. And I must say, I liked what I saw, what I experienced and, yes, what I ate."

"A guide to keeping satiated in Durham, NC," Juliet Pennington, Johnny Jet

Charlotte Observer gushes about Durham's energy

"When you visit Durham, you’ll note the irrepressible energy and unique vibe that has given the city a reputation for creativity, innovative style, forward thought, diversity, stellar performances, amazing food, thrilling sports and exciting outdoor opportunities."

"Durham," Charlotte Observer, Zenda Douglas

AdWeek Adores Ponysaurus Logo

"Durham, N.C., resident Keil Jansen may have quit his job as a teacher to start a nanobrewery, but judging by its name, Ponysaurus Brewery, his old profession clearly rubbed off on him."

"Brewer Goes for Adorably Terrifying With Half-Pony, Half-Dinosaur Mascot," David Kiefaber, Adweek

Food Republic Recommends Nana's and Watt's Grocery

"Old school meets new world at Nana's in Durham, where diners have been feasting on the kitchen's take on European classics featuring native North Carolina ingredients for over two decades...At Watts Grocery, Amy Tornquist has brought her experience working under the iconic North Carolina chef Bill Neal of Corner Grocery in Chapel Hill back to her hometown of Durham."

"The Research Dinner Triangle: Where To Eat Well In Raleigh, Durham And Chapel Hill," Chris Chamberlain, Food Republic

Afar Magazine Features Fullsteam Brewery

"North Carolina boasts 84 craft breweries. Fullsteam is one of the pioneers, brewing beers with locally farmed ingredients and heirloom grains. Visit the tavern and tap room and sample the hicory-smoked Hogwash porter and the namesake Fullsteam lager."

"North Carolina's New Flavors," Afar Magazine, May 2014

USA Today Admires Organic Transit's Elf

"Riding a bike to work is great exercise, while driving ensures a perspiration-free commute.But what if you want the best of both worlds? With a vehicle called the ELF, you may have that option."

"Ride an ELF bike-car to work and skip the shower," Lori Grisham, USA Today