Tuesday, March 8, 2011
The New York Times - Vin Rouge
"In Durham, N.C., Vin Rouge, a bistro, departs from its all-French theme to offer manzanilla on a wine list tailored for shellfish."
- America's Love of Sherry Smolders,
The New York Times
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment